You could alternatively cook your pork chops on the grill, in a crock pot, or even on the stove top. FAQ’s about Baked Pork Chops:Ī: Absolutely! Baking is a great choice for cooking pork chops. One thing I love about this recipe is there is no dishes to clean up! No large bowl, piles of pans, excess kitchen tools – literally I cook it all right in the skillet from stove top to oven and back again for the roux. Serve your butter garlic sauce over the tops of your flavorful pork chops and enjoy! The final cooking time just needs a quick 3-4 minute simmer of the mixture. Whisk in flour and milk in with your seasoning/butter mix stirring until all lumps are removed. Remove the skillet from the oven and go ahead and set your pork chops on their plates to give them time to rest while you finish making your sauce. When they are done, be sure to check the internal temperature of the pork chops with a meat thermometerin the thickest part of the chop. We love this oven-safe skillet as it can be used up to a high temperature of 550 degrees Fahrenheit and is even freezer safe!
Otherwise, transfer all your ingredients onto a baking dish or an oven safe pan. If your skillet is oven safe, just stick the whole skillet pan right into the oven. Now, bake your 1-inch thick pork chops on a for 35 minutes or until they are cooked through in your preheated oven. When the butter is melted, toss in your pork chops and sear each side of your chops for 2-3 minutes or until golden brown. Pat your chops with paper towels so you have slightly dry pork chops to better absorb the flavor. You can substitute with olive oil, in a pinch, but butter really is best! You will start by combining your spice mix of garlic powder, mushrooms, kosher salt, black pepper, oregano, and thyme with a little bit of butter in a large skillet.
#BAKED PORK CHOPS RECIPE CREAM OF MUSHROOM HOW TO#
Easy Baked Pork Chops How to Make Pork Chops: We like to serve tender pork chops with a fruity side, like this 3-ingredient peach cobbler or homemade applesauce is always a winner! We love veggie side dishes, too, like green beans, sweet potatoes, mashed potatoes, or asparagus. Then, when we pull out our favorite recipes including teriyaki chicken and rice recipe and our easy parmesan chicken bake we are excited to enjoy them again! I also really appreciate that it’s a lean meat and this recipe calls for simple ingredients I always have on hand. It’s such an easy recipe that feeds the whole family. Different ways of serving chicken for dinner tend to be our go-to meals a couple of times each week, but mixing up our routine with thick pork chops makes our whole week feel fresh again! This is the only way my husband wants me to serve boneless Pork Chops, now!ĭo you ever get tired of the same ol’ dinners week after week. Additionally, they may look slimy and off color.This easy baked pork chops recipe is the best way to serve juicy pork chops! Add it to your easy dinner recipes collection and you won’t be sorry that you did. If they smell sour and unpleasant, they have gone bad. However, they will remain safe to eat for 12 months. When stored in a freezer-safe airtight container, they will last up to 3 months for optimal quality. How Long will Cooked Pork Chops Last in the Freezer? However, due to the uneven heating, it can cause the meat to be tough in some places. There is a third option, that would involve thawing in the microwave on a low wattage. Depending on how many chops are in the package.ģ. It is best to not let the pork touch the water as it can spread bacteria.Ģ. Keep the chops in a sealed plastic bag and place in a bowl or sink of cool water. There are two options to safety thaw frozen pork chops.ġ. As the temperature increased, the safe time decreases. How Long do cooked Pork Chops Last at Room Temperature?Īs with any food, bacteria can rapidly grow and as a rule of thumb, any food should not be left out more than 2 hours at room temperature. That is okay with me, I love getting everyone to the dinner table to enjoy some good home cooking.
These baked smothered pork chops are sure to become a family favorite and be made often. It cooks up right along with the pork chops and in just a bit of time in the oven, your meal is ready for your family. While you could bake the pork chops all by itself in this recipe, we like to add a layer of rice. The pork is perfectly done at 145 degrees Fahrenheit. Pour this over the pork chops.Ĭover with aluminum foil and bake for 2 hours.Ĭheck the temperature of the meat with an instant-read meat thermometer. Mix the mushroom sauce in a bowl using the mushroom soup, French onion soup, and milk. Add rice, pork chops, and onions in a layer. Spray a 9 X 13 casserole pan with non-stick spray for easy clean up. Preheat the oven to 275 degrees Fahrenheit.
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